DETERMINATION OF N-HYDROXYNAPHTHALIMIDE DIETHYL PHOSPHATE (MARETIN) IN MILK AND EGGS BY IN SITU FLUOROMETRY = DETERMINATION DU N-HYDROXYNAPHTHALIMIDE DIETHYL PHOSPHATE (MARETIN) DANS LE LAIT ET LES OEUFS PAR FLUORIMETRIE IN SITUZAKREVSKY JG; MALLET VN.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 754-755; BIBL. 4REF.Article

AN IN SITU FLUOROMETRIC METHOD FOR THE ANALYSIS OF BAYRUSIL IN FOODSTUFFS = METHODE FLUORIMETRIQUE IN SITU POUR L'ANALYSE DU BAYRUSIL DANS LES DENREES ALIMENTAIRESZAKREVSKY JG; MALLET V.1975; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; U.S.A.; DA. 1975; VOL. 13; NO 5; PP. 633-637; BIBL. 10 REF.Article